Shopping List:
Flat Bread, lightly toasted
Tomato & SORSO Chilli Relish:
1 x 300g SORSO Chilli
4 Salad Onions, roughly chopped
1 Garlic Clove, crushed
200g Cherry Tomatoes
Pea & Broad Beans Mash:
250g Peas defrosted
4 tbsp Broad Beans
2 tbsp Olive Oil
1/2 tsp Sea Salt
1/2 Lemon
Roasted Cherry Tomatoes:
200g Cherry Tomatoes
1 Garlic Clove, crushed
Quick and Simple Method
Tomato & SORSO Chilli Relish
Place the salad onions, garlic, SORSO in a food processor and whizz until very finely chopped. Add the tomatoes and pulse once or twice until chopped into chunks. Add the tomatoes and pulse once or twice until chopped into chunks. Transfer to a bowl
Pea & Broad Beans Mash
Place the Peas defrosted, Broad Beans, Lemon Juice, Olive Oil and Seal Salt in a food processor and whizz until chopped into chunks. Transfer to a bowl.
Roasted Cherry Tomatoes
Bake on Gas mark 4 /180c for 25 minutes. Add the cherry tomatoes, olive oil, salt to a baking tray. Stir to coat. Mix in 2tbsp of SORSO Lemon + Thyme. Transfer to a bowl.
Lightly toast Flat Bread, Cut in to Halves. Smoother with ultimate toppings.