SORSO Lemon + Thyme flavour
Organic Black Bean
Cup of rice
Tablespoon Olive Oil
Handful Fresh Coriander, chopped
Quick and Simple Method
Preheat Oven 180C
Cut the peppers in half through, scoop out the seeds and discard
Place the peppers on a baking sheet, drizzle with oil and roast for 10 minutes or until softened
Boil Rice till soft. Add your cooked rice to a bowl with the SORSO Lemon + Thyme, crushed garlic cloves, Black Bean. Season with a pinch of salt and pepper. Combine all the ingredients
Remove the peppers from the oven and fill with the mixture. Cook in the oven for a further 15 minutes
Sprinkle with spring onions and a squeeze of lime.
See some more of our SORSO recipes.