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4 tbsp SORSO Chilli
1 Medium Red & White Onion, finely sliced
Handful of fresh parsley, finely chopped
3 tbsp Olive Oil, for frying
Pinch of Salt & Turmeric
Quick and Simple Method
Soak onions in cold water for about 5mins
Make a thick batter, mix turmeric, sifted flour, salt and 100ml cold water into a bowl. Add a splash more of water, if it feels too stiff
Drain the onion on a paper towel and mix into the batter. Heat oil in a deep pan, do not fill the pan
Heap spoonsful of the mixture into the pan, a few at a time, and cook for 3-4 mins, turning, until they are evenly browned and crisp
Drain on kitchen paper, sprinkle with a little salt and keep warm while you cook the rest. Serve with SORSO
See some more of our SORSO recipes