1 Garlic clove, crushed
SORSO Extra Hot Chilli or Original
3 Cups Rice of Choice
(Long Grain, Basmati, Wild)
Button & Chestnut Mushroom
Quick and Simple Method
Blender not required for this recipe
Chop Onions, Garlic and Ginger. Add 2 tablespoons of Olive Oil into a pan. Add chopped ingredients into the pan and stir fry until soft or slightly golden.
Shake SORSO before open, Empty contents into pan. Stirring occasionally for about 10 minutes on a medium heat and further season to taste.
Wash rice until liquid runs clear. Add washed rice to sauce. Pour pre-boiled water into pot until liquid is slightly above contents. Cover with cling film and steam on a very low setting.
SOR -Red Rice will be ready when rice is soft and no water in pan.
For the Mushroom sauce. Add a knob of butter to a pan on a medium heat. Roughly chop mushroom and cherry tomatoes. Add to a pan and sauté for about 10 mins. Add Salt & Pepper to taste
See some more of our SORSO recipes.