- Slice Bread or Baguette to be about 1cm thick
- Grill or toast the bread slices until golden on both sides
- Shake SORSO before open and empty contents into a plate. (Please heat according to instructions)
- Using a spoon spread a good dollop of SORSO onto your bread. Serve and Enjoy
OPTIONAL: lightly rub a cut clove of garlic, drizzle with extra virgin olive oil before before grilling.