SOR Red Rice

  • Chop Onions, Garlic and Ginger.
  • Add 2 tablespoons of quality oil into a pan.
  • Add chopped ingredients into the pan and stir fry until soft or slightly golden.
  • Shake SORSO before open, Empty SORSO into pan.
  • Fry contents for a further 10 minutes on a medium heat and season to taste.
  • Wash rice until liquid runs clear.
  • Add washed rice to sauce.
  • Pour pre-boiled water into pot until liquid is slightly above contents.
  • Cover with cling film and steam on a very low setting.
  • SOR Red Rice will be ready when rice is soft and no water in pan.