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- Chop Onions, Garlic and Ginger.
- Add 2 tablespoons of quality oil into a pan.
- Add chopped ingredients into the pan and stir fry until soft or slightly golden.
- Shake SORSO before open, Empty SORSO into pan.
- Fry contents for a further 10 minutes on a medium heat and season to taste.
- Wash rice until liquid runs clear.
- Add washed rice to sauce.
- Pour pre-boiled water into pot until liquid is slightly above contents.
- Cover with cling film and steam on a very low setting.
- SOR Red Rice will be ready when rice is soft and no water in pan.
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