Vegetable stock cube
SORSO Original flavour
Bunch salad onions, sliced
Quick and Simple Method
Mix the stock cube and SORSO with 200ml boiling water and pour over the couscous, cover and leave for 5 minutes before fluffing up with a fork.
Heat the oil in a frying pan and fry the peas and salad onions for 1-2 minutes, add the spinach, cover and cook for 1-2minutes until wilted.
Stir the couscous into the spinach mixture and season.
See some more of our SORSO recipes.