Spinach & Pea Couscous

Shopping List:
1 Vegetable Stock Cube
1 x 300g SORSO Original flavour
150g Couscous
1 tbsp Olive Oil
50g Frozen Peas
150g Baby Spinach
2 Salad Onions, finely sliced

Quick and Simple Method

Combine the stock cube and SORSO with 200ml boiling water and pour over the couscous, cover and leave for 5 minutes before fluffing up with a fork.

Heat the oil in a frying pan and fry the peas and salad onions for 1-2 minutes, add the spinach, cover and cook for 1-2minutes until wilted.

Stir the couscous into the spinach mixture and season.

See some more of our SORSO recipes.