Spinach & Pea Couscous

Ingredients List:
Vegetable stock cube
SORSO Original flavour
Olive oil
Frozen Peas
Bunch salad onions, sliced

Quick and Simple Method

Mix the stock cube and SORSO with 200ml boiling water and pour over the couscous, cover and leave for 5 minutes before fluffing up with a fork.

Heat the oil in a frying pan and fry the peas and salad onions for 1-2 minutes, add the spinach, cover and cook for 1-2minutes until wilted.

Stir the couscous into the spinach mixture and season.

See some more of our SORSO recipes.