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FROM OUR KITCHEN TO YOURS

We only add the healthy stuff for your stomach to enjoy. Fresh and healthy is the SORSO way. SORSO is full of tomato goodness. It’s the perfect sidekick if you’re looking to whip up healthy and mouth-watering meals in minutes.

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THE HOME OF FLAVOURED SAUCES

SORSO is a unique brand of tomato based products infused with unique flavours.

Each product is crafted with the finest vine-ripened tomatoes. Taking inspiration from our sauces we have a range of pastes and gazpachos offering a luxurious taste for all tomato lovers.

All our sauces can be frozen up to 3 months and are delivered chilled

Shop for Sensational Flavours
DID YOU KNOW ?
Tomatoes 🍅 are high in lycopene and a great source of flavonoids, antioxidants and carotenoids that can help fight off harmful free radicals in the body. They’re packed full of vitamins A, C and E. Combining these, helps in keeping your skin, bones and teeth in mint condition, also boosting your immune system. Tomatoes and Red Peppers can increase your defences against heart and other chronic diseases. Further research can be found at BTGA.
SAUCES TO ENJOY!
DO YOU COOK ME 🍅, OR EAT ME RAW
Research suggests cooking reduces the amount of Vitamins and flavonoids, BUT exceptionally boosts the level of lycopene and antioxidants. Why not mix ME up and enjoy your tomatoes raw in a salad or the SORSO way - Home of flavoured sauces
DELIVERED CHILLED
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RECIPE OF THE WEEK

AUBERGINE PARMIGIANA

 

Ingredients 

  • Choice of flavoured SORSO sauce
  • 2 large firm aubergines, Olive Oil
  • Clove of garlic, Oregon and Basil
  • 1 heaped teaspoon dried oregano
  • 2 large handfuls of Parmesan cheese
  • 150 g buffalo mozzarella, (optional)

 

  • Pre-heat the oven to 190°C/375°F/gas 5 
  • Trim and slice the aubergines to 1cm thick, sprinkle with olive oil and place in the oven until golden and soft
  • Peel and finely slice the garlic.
  • Place a large pan on a medium heat with 2 or 3 lugs of olive oil, add the garlic then cook for 10 minutes, or until the garlic has a tiny bit of colour.
  • Add SORSO, oregano and basil to the mix and simmer slowly for 8 minutes 
  • Season the SORSO sauce carefully with your preferred seasoning if required
  • Spoon a layer of SORSO sauce into a 15cm x 25cm baking dish or deep plate as used in the video
  • Layer with aubergines, SORSO and mozzarella
  • Repeat these layers until you’ve used all the ingredients up, finishing with a little sauce and another good sprinkling of Parmesan.
  • Bake at 190°C/375°F/gas 5 for 25 minutes, or until golden, crisp and bubbly 

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