Easter is on its way and that means it’s time to get the family round and tuck into something delicious. This year, why not try something ‘egg-stra’ special? Give your Easter Sunday dinner some zing with a few special touches from SORSO.
Our pastes make ‘egg-xellent’ marinades for meat before roasting. Why not try the lemon and garlic one with roast lamb? Just smother it over the joint before it goes in the oven – it’s unbelievably good and really fresh tasting, perfect for Easter.
Just the smell of it cooking will have the neighbours green with envy!
Our pastes can also be used to make yummy dips for roast potatoes, or any other veg you may be serving – carrots, parsnips – anything you fancy
Fancy a pre-dinner tipple? SORSO gazpachos can also be used to make the ultimate Bloody Mary – simply add Worcestershire sauce and vodka and serve over ice – what could be more delicious than that? Skip the vodka and you’ve got a tasty Virgin Mary if you’re after a non-alcoholic drink instead.
All SORSO products are sugar-free and are made from 100% natural ingredients. There’s not even one artificial nasty in sight! We use the freshest produce in our sauces, soups and pastes, and there’s one things in particular you’ll find in almost all of them – our favourite thing in the world…